a symphony of all things asian
All our dishes are crafted authentically using the choicest of ingredients and freshest produce. At 1Q1 its not only about food that's crafted to taste great but it's also about every dish being presented in a manner that elevates its experience.
All Day Dining
Asia is a veritable cauldron of people, culture, traditions, beliefs and cuisines. Presented here is a small selection of its gastronomical wonders, authentically prepared and humbly served. This menu has been crafted in accordance with the yin-yang principle of harmony to create a fine fête of flavours.
This delicate balance has been achieved by using only authentic ingredients and the freshest produce, which is the bedrock for every dish on this menu.
We hope you enjoy the experience as much as we did putting it together.
Edamame
Green soybeans steamed with sea salt
Chilli and Roasted Garlic Edamame
Steamed green soybeans, tossed with roasted garlic and chilli
Agedashi Tofu
Silken tofu served in a kombu dashi tempura sauce with freshly grated ginger and nori
Thai Vegetable Spring Rolls with a Sweet Garlic Chilli Sauce
Crispy Thai-style spring rolls with sweet chilli sauce
Vegetable Kakiage Tempura
Crispy assorted vegetable tempura served with a kombu dashi tempura sauce
Potato Waffle Fries with Okonomiyaki Sauce
Waffle fries coated with an okonomiyaki sauce, Japanese-style mayonnaise and aonori
Broccoli and Baby Corn in Nam Prik Pao
Crispy broccoli and baby corn tossed in a Thai garlic chilli sauce
Thai Chilli Potatoes
Potato fries tossed in a sweet and spicy Thai sauce
Malay Penang Tofu
Tofu tossed in a Malay-style peanut sauce
Prawn Tempura
Prawns beignets fried in the famous tempura batter and served with a tempura sauce
Umami Prawns
Prawn tempura tossed in our in-house umami sauce
Fish in Black Pepper Sauce
Crispy fish tossed in a Singapore black pepper sauce
Tuna Tataki
Pan-seared tuna served with a chilli radish and yuzu ponzu
Octopus Takoyaki
A Japanese delicacy stuffed with diced octopus
Chicken Karaage
Boneless marinated crisp-fried chicken
General Tso’s Chicken
Crisp and succulent chicken tossed with chillies and a sweet Chinese sichuan sauce
Bangkok Chicken
Chicken caramelised in a sweet and spicy Thai sauce
Chicken Katsu
Panko-fried chicken cutlets served with tonkatsu sauce
Beef Tataki
Pan-seared beef fillet served with our in-house ponzu sauce
Siam Beef
Beef prepared in a sweet and spicy Thai sauce
Tonkatsu
Panko-fried pork cutlets served with tonkatsu sauce
Pan-Fried Jalapeño with Pork
Pan-fried jalapeño chillies, stuffed with minced pork served with soy sauce jus
Thai Birds Eye Chilli Pork
Sliced char siu pork cooked with Thai birds-eye chilli, shallots and Chinese garlic
Pork Spare Ribs with Miso Mustard Sauce
Ribs prepared by smoking, grilling or baking with a miso mustard sauce
Miso and Wakame Soup
White miso soup with a kombu stock served with tofu and seaweed
Tom Kha Gai
A coconut milk and chicken soup topped with nam prik pao
1Q1 Salad
House garden salad with our in-house miso dressing
Wakame and Cucumber Salad
Chilled Japanese seaweed (wakame) served cold with cucumbers in a seaweed stock and vinegar, garnished with sesame
Green Mango and Papaya Salad
Green mango and raw papaya salad served with a lime and Thai bird’s eye chilli, sweetened with palm sugar with the crunch of peanuts
Fresh Vegetable Tostada
Assorted pieces of avocado, cucumber, broccoli, grapefruit and edamame served on a toasted tortilla with wasabi lemon cream and cilantro with parmesan slivers
Tuna Sashimi Tostada
Thinly sliced tuna sashimi served on a toasted tortilla with wasabi lemon cream, grapefruit, tobiko, avocado, cucumber and cilantro with parmesan slivers
Tortilla Chips with Tuna Salsa
Tortilla chips topped with tuna salsa, jalapeño chillies, huancaina sauce and wasabi lemon cream
Tuna Ceviche with Aji Amarillo Leche de Tigre and Coriander Oil
Cubed tuna served with a spicy Peruvian chilli sauce, Nikkei leche de tigre and tropical coriander-infused oil
Green Mango and White fish Tiradito
Thinly sliced red snapper with green mango, birds eye chilli, leche de tigre, lemon grass and shallots
Nikkei Salmon Sashimi with Passion Fruit Leche de Tigre
Peruvian-style sashimi topped with lime, leche de tigre, sweet passion fruit with crunchy and sweet potato bits
Causa Nikkei
Peruvian sushi with mashed potato and aji amarillo paste topped with tuna and avocado
Peruvian Maki Acevichado
Prawn and avocado maki roll with huancaina sauce and wasabi lemon cream
Grilled Octopus with Anticucho Sauce
Baby octopus grilled with a traditional South American sauce made with coriander, pepper, lime, garlic and other spices
Grilled Chicken with Anticucho Sauce
Chicken grilled with a traditional South American sauce made with coriander, pepper, lime, garlic and other spices
Grilled Beef Skewers with Anticucho Sauce
Beef grilled with a traditional South American sauce made with coriander, pepper, lime, garlic and other spices
Pork Spare Ribs with Red Miso, Lemon and Green Chillies
Pork spare ribs slow-cooked and finished on the robata grill with a miso chilli glaze
Skewers of vegetables, poultry, meat or seafood grilled in a choice of sauces:
Miso Sauce - A Japanese grilling sauce made with fermented soybean paste, mirin and sake
Miso Karashi Sauce - Japanese hot mustard and sweet miso sauce
Teriyaki Sauce - Traditional Japanese sauce with soy, sake, mirin and mirepoix
Spicy Thai Sauce Glaze - Perfect blend of bird’s eye chilli, fresh lime juice and fresh herbs
Korean Gochujang Sauce - Sweet and spicy Korean chilli sauce perfect for meat and vegetables
Butter Garlic Glaze - Classic butter and garlic sauce
Yakiniku Dipping Sauce - Blend of soy, sake, mirin cooked with apple and toasted sesame seeds
Spicy Thai Fish Sauce - Spicy Thai sauce with a fresh herb and fish sauce
Vegetarian
Tofu / Corn / Potato / Mushroom / Asparagus / Chillies/ Aubergine / Coloured Peppers / Broccoli/ Mushroom/ Sweet Potato
Non Vegetarian
Chicken / Lamb / Beef / Prawn / Salmon / John Dory / Squid / Cuttlefish / Octopus / Baby Octopus / Jumbo Prawns
Sashimi
Tuna / Salmon / Hamachi / White Snapper
Nigiri Sushi
Grilled Asparagus / Avocado / Inari Sushi (Tofu) / Tamago (Egg) / Maguro (Tuna) / Crab / Ebi (Prawns) / Salmon / Unagi (Smoked Grilled Eel) (2 pieces)
Mini Rolls
Vegetable California Roll / Vegetable Tempura Roll / Cucumber Roll / Takuan Roll (Pickled Radish) / Crab stick California Roll / Spicy Tuna Roll / Spicy Salmon Roll
Asparagus and Cream Cheese Roll
A vegetarian roll made with blanched asparagus and cream cheese rolled with seaweed and sushi rice
Vegetarian California Maki Roll
A large version of the California roll with avocado, cucumber and mushroom
Dragon Roll
Avocado and prawn tempura
Rainbow Roll
Tuna, salmon, halibut, shrimp and avocado
Lava Roll
Salmon, spicy tuna, crispy jalapeños and hot sauce
Salmon and Cream Cheese Roll
Cream cheese and salmon rolled with sushi rice and nori
Avocado, Crab, Cucumber and Mushroom Roll
A large roll made with avocado, crab stick, cucumber and shiitake mushroom
Prawn Tempura Roll
A maki roll made with prawn tempura
Nigiri Sushi Platter (9 pieces)
Veg (choose any three) - Grilled asparagus, avocado, Inari sushi (tofu), cucumber, tamago (egg)
Non-Veg (choose any three) - Maguro (tuna), crab stick, ebi (prawns), salmon
Sashimi Platter (9 pieces)
Tuna / salmon / white snapper / crab stick / prawn
Makimono Roll Platter (24 pieces)
Vegetarian - Vegetable California roll / vegetable tempura roll / cucumber roll / takuan roll (pickled radish)
Non-Vegetarian - Crab stick California roll / spicy tuna roll / spicy salmon roll / prawn tempura roll
Spinach and Corn Dumpling
Fresh spinach, corn kernels tossed and wrapped in a translucent wrapper
Assorted Mushroom and Black Truffle Oil Dumpling
A mix of button, oyster and shiitake mushrooms, flavoured with black truffle oil
Crystal Dumpling
Steamed dumplings of shiitake mushroom, carrot, water chestnut and black fungus
Broccoli and Water Chestnut Dumpling
Fresh broccoli, crunchy water chestnuts and peanuts with a hint of chilli, in a translucent wrapper
Radish Cake with Black Bean Sauce
Traditional radish cake served with crisp garlic and black beans
Black Truffle and Edamame Dumpling
Creamy edamame beans filling, infused with truffle oil in a translucent wrapper
Chicken Gyoza
Japanese-style pan-fried chicken dumpling
Steamed Chicken Bao
Steamed bao of chopped chicken and coriander with dim sum sauce
Sui Mai
Chicken and prawn dumplings with a hint of shiitake mushroom
Har Gau
Classic prawn dim sum in a translucent wrapper
Crab Meat and Prawn Dumpling
Crab meat and prawn in a translucent wrapper
Char Siu BBQ Pork Bao
BBQ pork with char siu BBQ sauce
Shanghai Chicken Dumpling
Chicken mince and soup dumplings steamed and served with a ginger soy sauce dip
Shanghai Pork Dumpling
Pork mince and soup dumplings steamed and served with a ginger soy sauce dip
Pork Gyoza
Japanese-style pan-fried pork dumplings
Lunch & Dinner
At the heart of 1Q1 is the authentic Asian cuisine where tradition coexists
harmoniously with the contemporary. Every dish on this main course menu has been carefully curated and is prepared with a keen eye and deft hand. Owing to their elaborate compositions these dishes take a little longer to prepare and as a result this menu is only available during lunch and dinner.
We hope you enjoy this saga of Oriental flavours that we have put together.
Stir-Fried Green Vegetables
Assortment of Asian green vegetables stir-fried with a choice of vegetable oyster sauce, yellow bean sauce or sesame and soy sauce
Wok-tossed Vegetables in Black Bean Sauce
Assortment of vegetables, water chestnuts and lotus root, stir-fried in black bean sauce
Sichuan Mapo (Tofu / Chicken)
Chicken minced / shiitake mushrooms cooked with a spicy tobanjan sauce and tofu in a sichuan-style sauce
Salmon Misoyaki
Salmon cured in our special miso rub for more than 24 hours and grilled
Black Cod Misoyaki
Black cod cured in our special miso rub for more than 24 to 48 hours and grilled
Peking Duck (Whole / Half)
Crispy-skinned peking duck, served with mini crepes and hoisin sauce
Pork Chops with Miso Karashi Sauce, Apple Salsa and Roasted Sweet Potato
Belgian pork chops marinated in a pungent Japanese mustard and miso marinade served with apple salsa and roasted wasabi-flavoured sweet potato
Hainanese Chicken Rice
Poached boneless chicken cooked in a stock, served with rice, broth and sauce all made from chicken
Grilled Beef Steak
With a yakiniku dipping sauce / chilli lime dipping sauce, onion confit and wasabi mash potato
Green Curry (Vegetables / Chicken / Prawns)
Thai-style curry made with the green curry spices in a coconut milk gravy base and Thai basil served with jasmine rice
Japanese Kare Rice (Sweet Potato / Chicken / Pork Katsu)
Japanese curry made with a roux of curry powder and stock with vegetables and panko-fried sweet potato / chicken / pork-fillet served on top
Rendang Lamb Curry
Slow cooked lamb in a rendang gravy from the Malay peninsula - served with jasmine rice
Massaman Lamb Curry
A traditional lamb dish from southern Thailand slow-cooked with coconut milk and potatoes - served with jasmine rice
Javanese Curry (Chicken / Beef)
Chicken / beef cooked in Javanese spices and coconut milk, influenced by Indian flavours - served with jasmine rice
Yakisoba Noodles
Typical Japanese-style fried noodles cooked with a yakisoba sauce
Choice of vegetables / chicken / pork / prawns / mixed
Yaki Udon Noodles
Japanese-style fried udon noodles cooked with a sukiyaki sauce
Choice of vegetables / chicken / pork / prawns / mixed
Pan-Fried Thai Noodles
Crisp pan-fried noodles topped with a yellow bean sauce
Choice of vegetables / chicken
Sichuan Noodles
Choice of vegetables / chicken / pork / prawns / mixed
Vegetable Tempura Donburi
A rice bowl topped with vegetable tempura and donburi sauce
Tempura Donburi
Prawns and vegetables served over rice with a tempura sauce
Katsu Donburi
Pork cutlets breaded in panko-crumb, cooked with egg and donburi sauce over rice
Teriyaki Chicken Bowl
Grilled chicken teriyaki served over rice with teriyaki sauce
Tuna Poke Bowl
A Hawaiian-Japanese style rice bowl with tuna, avocado and cucumber pieces, tossed in a spicy poke sauce garnished with shiso and green scallions
Chicken / Beef Bibimbap
A Korean delicacy with chicken or beef, grilled vegetables and egg served with gochujang sauce over rice
Pad Krapow Gai with Egg and Rice
Minced chicken stir-fried with bird’s eye chilli, garlic, Thai sauces, Thai basil served over jasmine rice and topped with a fried egg
Fried Rice with Vegetables / Egg / Chicken / Prawns
Steamed Japanese / Jasmine Rice
Chocolate Fondant Cake
Traditional chocolate lava cake served with our own in-house vanilla ice cream
Classic Cheesecake with Sour Cherry Coulis
Baked cheesecake served with a sour cherry coulis and sour cherry ice cream
Japanese Cheesecake
Cheesecake influenced by the Portuguese castella (a fluffy sponge cake) served with raspberry sorbet
Matcha and Raspberry Ice Cream Meringue Cake
A meringue ice cream cake made with green tea ice cream, raspberry ice cream, hazelnut praline and pistachio crumble
Coffee Cremeux with Vanilla Ice Cream
Made with single origin espresso served with our own in-house vanilla ice cream
Le Coco bar
A chocolate caramel bar with a praline base, peanut butter cream and salted caramel ice cream
Avocado Parfait with Gooey Brownie Squares and Matcha Soil
Served with our own in-house vanilla ice cream
Deconstructed Apple Pie
Slow-cooked apple with orange and apple reduction, lemon gel, torched meringue, peanut cream and buttermilk sorbet