All Day Dining
Asia is a veritable cauldron of people, culture, traditions, beliefs and cuisines. Presented here is a small selection of its gastronomical wonders, authentically prepared and humbly served. This menu has been crafted in accordance with the yin-yang principle of harmony to create a fine fête of flavours. This delicate balance has been achieved by using only authentic ingredients and the freshest produce, which is the bedrock for every dish on this menu.
We hope you enjoy the experience as much as we did putting it together.
Roasted Chilli Peppers with a Garlic Ponzu Sauce
Pan roasted green chilli peppers with a sweet garlic ponzu sauce.
Silken tofu that is served in a kombu dashi tempura sauce with freshly grated ginger and nori.
Thai Vegetable Spring Rolls with a Sweet Garlic Chilli Sauce
Crispy Thai style spring rolls with a sweet chilli sauce.
Vegetable Kakiage Tempura
Crispy assorted vegetable tempura served with a kombu dashi tempura sauce.
Potato Waffle Fries with Okonomiyaki Sauce
Crisp fried waffle fries coated with a okonomiyaki sauce, japanese style mayonnaise and aonori.
Green soybeans steamed with sea salt.
Chilli and Roasted Garlic Edamame
Steamed green soy beans and tossed with roasted garlic and chilli.
Boneless, marinated, crisp fried chicken.
Korean Fried Chicken
Crispy fried chicken wings coated with a Korean sauce.
Prawn Vietnamese Rice Paper Rolls
Fresh rice paper spring rolls filled with fresh herbs and boiled prawns.
Panko fried chicken cutlets served with tonkatsu sauce.
Traditional Japanese street food with baby octopus and takoyaki sauce.
Prawn beignets fried in the famous tempura batter with a tempura sauce.
Prawn tempura tossed in our house umami sauce.
Cuttlefish with a Butter Sauce
Cuttlefish sautéed in a butter sauce.
Pan seared beef fillet served with a house ponzu sauce.
Beef prepared in a sweet and spicy Thai sauce with basil.
Panko fried pork cutlets served with tonkatsu sauce.
Pan seared tuna served with a chilli radish and yuzu ponzu.
Tofu / Corn / Aubergine / Mushroom / Mixed Vegetables / Broccoli / Asparagus / Potato / Chillies / Coloured Peppers / Chillies and Sweet Potato
Chicken / Baby Octopus / Sea Bass / Red Snapper / Squid / Cuttlefish / Octopus / Prawns / Lamb / Beef / John Dory / Salmon / Jumbo Prawns / Scallops / Lobster
Grilled cotton tofu with a sweet miso sauce.
Mixed Vegetable Grill
Zucchini, mushrooms, coloured capsicum grilled with a gojujan/teriyaki sauce.
Traditional Japanese skewers from the robata with a sweet yakitori sauce.
Korean Gojujan Lamb Chops
Lamb chops marinated in a Korean gojujan sauce.
Miso and Mustard Glazed Spare Ribs
Spare ribs marinated in our signature miso and spicy Japanese mustard sauce.
Jumbo prawns grilled with a butter garlic sauce and yuzu ponzu.
Lobster grilled with butter along with a wasabi sour cream.
Not available from 3:30 to 7:00pm
Raw fish served with a shiso leaf and sliced daikon (3 pieces)
Tuna / White Snapper / Salmon / Hamachi / Scallop
Vegetables, fish or meat served on sushi rice (2 pieces)
Grilled Asparagus / Avocado / Inari Sushi (Tofu) / Tam Ago (Egg) / Causa Nikkei (Peruvian sushi with aji amarillo spiced potato, topped with tuna) / Maguro (Tuna) / Crab / Ebi Prawns / Salmon / Unagi (Smoked grilled eel)
Vegetables, fish or meat served on Sushi rice (2 pieces)
Tobiko Roe (Flying Fish) / Salmon Roe
Small Sushi Rolls
Vegetarian California Roll- Cucumber, avocado and mushroom confit
Kappa Maki - Cucumber rolls
Vegetable Tempura Roll
Spicy Kimchi And Radish Roll
Tam Ago Maki - Egg Roll
Spicy Tuna Roll
California Crab Roll
Spicy Salmon Roll
Avocado, Crab, Cucumber & Mushroom Roll
Chicken Gojujan & Sesame Roll
Prawn Tempura Roll
Asparagus & Salmon Roll - Grilled asparagus and salmon roll
Peruvian Maki Acevichado - Peruvian style sushi with tuna, prawns and avocado
Dragon Roll- Avocado, prawn tempura
Rainbow Roll- Tuna, salmon, halibut, shrimp avocado
Lava Roll- Salmon, spicy tuna, crispy jalapeños, hot sauce
1Q1 Green Salad
House garden salad with our signature wasabi miso dressing.
Green Bean with Black Sesame Dressing
Crispy green beans are tossed in roasted sesame dressing.
Green Mango and Papaya Salad
Green mango and raw papaya salad served with a lime and Thai bird’s eye chilli, sweetened with palm sugar and the crunch of peanuts.
Tuna Ceviche with Aji Amarillo, Leche Tigre and Coriander Oil
Thin sliced tuna served with a spicy Peruvian chilli sauce and Nikkei leche tigre and tropical coriander infused oil.
Tapioca Chips with Nikkei Tuna Tartar
Bringing a flair of South American Japanese cuisine of tapioca chips along with an Asian spicy tuna tartar.
Crispy Pork Belly Salad with Pomegranates and Chilli Lime Dressing
Pork belly twice cooked served over a bed of salad with pomegranate and pungent chilli lime dressing and roasted rice.
Nikkei Salmon Sashimi with Passion Fruit Leche Tigre
Peruvian style sashimi with the lime leche tigre and the sweet passion fruit with crunchy sweet potato bits.
Spinach and Corn Dumpling
Fresh spinach, corn kernels tossed and wrapped in translucent wrapper.
Steamed dumplings of shiitake mushroom, carrot, water chestnut and black fungus.
Broccoli and Water Chestnut Dumpling
Fresh broccoli, crunchy water chestnuts and peanut with a hint of chilli, wrapped in a translucent wrapper.
Vegetable and Chives Dumpling
Steamed dumplings stuffed with chopped lotus root, celery, carrot, chives and water chestnuts.
Mushroom and Cream Cheese Dumpling
Cream cheese and assorted mushroom dumpling.
Radish Cake with Black Bean Sauce
Traditional radish cake served with crisp garlic and black beans.
Black Truffle and Edamame Dumplings
Creamy edamame beans filling infused with truffle oil wrapped in translucent wrapper.
Chicken mince and soup dumpling.
Chicken and prawn dumpling with hint of shiitake mushroom.
Classic prawn dim sum with a translucent wrapper.
Japanese style chicken dumpling pan fried.
Classic fried chicken wonton served with house special Sriracha chilli sauce.
Steamed Chicken Shiitake
Chicken morsels gently spiced with fresh bird’s eye chilli and steamed with shiitake.
Crab Meat Dumpling
Crab meat and prawn dumpling.
Japanese style pork dumpling pan fried.
Jalapeño with Pork
Pan fried jalapeño chillies, stuffed with minced pork with a soy sauce jus.
Char Sui Pork Bao
Char sui pork steamed in Chinese sweet bread.
Prawn and Shrimp Dumpling
Perfect blend of fresh prawn and dry shrimps steamed in a translucent wrapper.
Steamed Fish with Oyster Sauce
Fish fillet wrapped in thin radish sliced steamed.
Scallop Sui Mai
Prawn and scallops dumpling in wonton wrapper.
Vegetable Miso Ramen
Ramen noodles with a vegetable broth served with bean sprouts, tofu and vegetables.
Ramen noodles with a broth, topped with charsui/chicken and a soft-boiled egg.
Chicken / Charsui
Ramen noodles served with a kimchi flavoured chicken broth and a soft-centred egg.
Chicken / Charsui
Typical Japanese style fried noodles with a choice of vegetables/chicken/egg/pork/seafood/beef/mixed cooked with a yakisoba sauce.
Vegetables / Egg / Chicken / Beef / Pork / Seafood / Mixed
Japanese style fried udon noodles with a choice of vegetables/chicken/egg/pork/seafood/beef/mixed cooked with a sukiyaki sauce.
Vegetable / Egg / Chicken / Beef / Pork / Seafood / Mixed
Vegetable Tempura Donburi
Vegetable tempura served on rice with a donburi sauce.
Teriyaki Chicken Bowls
Grilled chicken teriyaki is served over rice with teriyaki sauce.
Pork cutlets, breaded in panko crumb and cooked with egg and donburi sauce over rice.
Tuna Poke Bowl
A rice bowl topped with raw tuna, cucumber, avacado and scallion tossed with poke sauce and shiso.
A Korean delicacy with chicken or beef and grilled vegetables and egg served with gojujan sauce over rice.
Chicken / Beef
Prawn and vegetable tempura are served over rice with a tempura sauce.
Chocolate Fondant Cake
Traditional chocolate lava cake served with an in-house vanilla ice cream.
Matcha and Raspberry Ice Cream Meringue Cake
A meringue ice cream cake made with green tea and raspberry ice cream with hazelnut praline, pistachio crumble, raspberry coulis.
A chocolate caramel bar with praline base and peanut butter cream and salted caramel ice cream.
Slow cooked spiced apples with crisp filo sheets and buttermilk sorbet.
Coconut Milk Panadan and Sticky Rice Pannacotta with a Mango Duet
A pannacotta made with a rice pudding of pandan infused coconut milk along with a mango coulis.
Japanese Cheese Cake with Raspberry Sorbet
Japanese baked cheesecake served with a raspberry coulis and raspberry sorbet.
Black Hot Coffees
The essence espresso, just two sips of pure crema.
30 ml of velvety, smooth and balanced cup.
Espresso diluted with hot water.
Hot Coffees with Milk
Espresso with a dollop of steam blasted milk.
Espresso with silky warm milk.
Espresso shot with warm and smooth milk.
Double shot espresso with thick milk crema.
Black Chilled Coffees
Double shot espresso, hand shaken and chilled.
Double shot espresso, flavoured with lime rind and cinnamon.
Cold Coffees with Milk
Irish Cream Coffee
For those who love the Irish taste.
Iced Caffe Latte
Smooth and delicate.
Thai Cold Coffee
Bitter sweet balanced to perfection.
Lunch & Dinner
At the heart of 1Q1 is the authentic Asian cuisine where tradition coexists
harmoniously with the contemporary. Every dish on this main course menu has been carefully curated and is prepared with a keen eye and deft hand. Owing to their elaborate compositions these dishes take a little longer to prepare and as a result this menu is only available during lunch and dinner.
We hope you enjoy this saga of Oriental flavours that we have put together.
Miso and Wakame Soup
White miso soup with a kombu stock served with tofu and seaweed.
Tom Kha Gai
A coconut milk and chicken soup topped with namprik pao.
Soup of the Day
Tofu Teriyaki Steak
Pan cooked silken tofu steaks with leeks and shiitake mushrooms with a teriyaki sauce.
Stir Fry Vegetable with Steam Rice
Assortment of Asian greens and vegetables stir fried with a choice of vegetable oyster sauce, yellow bean sauce / sesame and soy sauce.
Green curry with Jasmine rice
A Thai curry made with a green curry paste and coconut milk
Vegetables / Chicken / Prawns
A Japanese style savoury pancake made with cabbage, potato and flour with various toppings and served with okonomiyaki sauce and Japanese mayonnaise.
Vegetables / Pork / Beef / Seafood / Mix
Hainanese Chicken Rice
Poached boneless chicken cooked in a stock. Sauce, rice and broth are all made from the chicken.
Japanese curry made with a roux of curry powder and stock with vegetables. A panko fried pork fillet is served on top.
Chicken / Katsu
Grilled Beef Steak
With a yakiniku dipping sauce/chilli lime dipping sauce.
Massaman Lamb Curry
Slow cooked lamb in an authentic massaman gravy from southern Thailand served with jasmine rice.
Pork Chops with Miso Karashi Sauce, Apple Salsa and Roasted Sweet Potato
Belgian pork chops marinated in a pungent Japanese mustard and miso marinade served with apple salsa and roasted sweet potato.
Salmon cured in our special miso rub for more than 24 hours and grilled.
Singapore Soft Shell Pepper Crab
This dish is based on the traditionally Singaporean black pepper crab without the fuss of the shell.
Crispy skinned Peking duck, served with mini crepe’s and hoisin sauce.
Half / Whole
Black Cod Misoyaki
Black cod cured in our special miso rub for more than 24 to 48 hours and grilled.
Vegetarian Bento Box
Nimono of the day + Green Bean Salad or Spinach Salad + Japanese Rice + Misoshiru soup + Veg Tempura or Tofu Teriyaki or Corn Tempura or Roasted Aubergine & Miso Sauce + Kaki age + Tofu Teriyaki or Yasai Grilled Vegetables + Teriyaki Sauce or Veg Gyoza
Non-Vegetarian Bento Box
Nimono of the day + Green Bean Salad or Spinach Salad + Japanese Rice + Misoshiru Soup + KFC or Chicken Karage or Veg Tempura or Sakana Fry or Wasabi Ebimayo + Chicken Gyoza orChicken Teriyaki or Fish Teriyaki or Tofu Teriyaki or Beef Yakiniku or Pork Shyogayaki
Veg Sushi Bento Box
Nimono of the day + Green Bean Salad or Spinach Salad + Nigiri Sushi (Avocado or Asparagus) + 4 Pc. Takuan (Pickled Raddish) or Cucumber or Kimchi or Veg Tempura Maki Roll + House Salad with Miso Ginger Dressing
Sushi Bento Box
Nimono of the day + Green Bean Salad or Spinach Salad + 2 Pc. (Tuna or Salmon) of Nigiri Sushi or Sashimi + 4 Pc. (Salmon or Tuna) Maki Roll + House Salad with Miso Ginger Dressing
Green Curry or Red Curry + Papaya Salad + Stir Fry Vegetables + Jasmine Rice + Tom Kha Soup
'Nimono' is a simmered dish in Japanese cuisine. Served with a base of a stock of vegetables/fish with soy sauce and mirin.
Poke bowl house salad with house salad and miso soup
A Hawaiian Japanese speciality of Raw Tuna tossed with Avocado Scallions and Shiso in a Poke Sauce.
Teriyaki bowl with house salad and miso soup
Bibimbap bowl with House salad and miso soup
Bibimbap is a popular Korean Dish with Sautéed Vegetables and Meat or Tofu, served with a Spicy Gojujan Sauce over Rice and Seasoned with Sesame oil and a Fried Egg.