a symphony of all things asian

All our dishes are crafted authentically using the choicest of ingredients and freshest produce. At 1Q1 its not only about food that's crafted to taste great but it's also about every dish being presented in a manner that elevates its experience.


All Day Dining

Asia is a veritable cauldron of people, culture, traditions, beliefs and cuisines. Presented here is a small selection of its gastronomical wonders, authentically prepared and humbly served. This menu has been crafted in accordance with the yin-yang principle of harmony to create a fine fête of flavours. This delicate balance has been achieved by using only authentic ingredients and the freshest produce, which is the bedrock for every dish on this menu.

We hope you enjoy the experience as much as we did putting it together.
Roasted Chilli Peppers with a Garlic Ponzu Sauce

Pan roasted green chilli peppers with a sweet garlic ponzu sauce.

Agedashi Tofu

Silken tofu that is served in a kombu dashi tempura sauce with freshly grated ginger and nori.

Thai Vegetable Spring Rolls with a Sweet Garlic Chilli Sauce

Crispy Thai style spring rolls with a sweet chilli sauce.

Vegetable Kakiage Tempura

Crispy assorted vegetable tempura served with a kombu dashi tempura sauce.

Potato Waffle Fries with Okonomiyaki Sauce

Crisp fried waffle fries coated with a okonomiyaki sauce, japanese style mayonnaise and aonori.


Green soybeans steamed with sea salt.

Chilli and Roasted Garlic Edamame

Steamed green soy beans and tossed with roasted garlic and chilli.

Chicken Karaage

Boneless, marinated, crisp fried chicken.

Korean Fried Chicken

Crispy fried chicken wings coated with a Korean sauce.

Prawn Vietnamese Rice Paper Rolls

Fresh rice paper spring rolls filled with fresh herbs and boiled prawns.

Chicken Katsu

Panko fried chicken cutlets served with tonkatsu sauce.

Octopus Takoyaki

Traditional Japanese street food with baby octopus and takoyaki sauce.

Prawn Tempura

Prawn beignets fried in the famous tempura batter with a tempura sauce.

Umami Prawns

Prawn tempura tossed in our house umami sauce.

Cuttlefish with a Butter Sauce

Cuttlefish sautéed in a butter sauce.

Beef Tataki

Pan seared beef fillet served with a house ponzu sauce.

Siam Beef

Beef prepared in a sweet and spicy Thai sauce with basil.


Panko fried pork cutlets served with tonkatsu sauce.

Tuna Tataki

Pan seared tuna served with a chilli radish and yuzu ponzu.


Tofu / Corn / Aubergine / Mushroom / Mixed Vegetables / Broccoli / Asparagus / Potato / Chillies / Coloured Peppers / Chillies and Sweet Potato

Non Vegetarian

Chicken / Baby Octopus / Sea Bass / Red Snapper / Squid / Cuttlefish / Octopus / Prawns / Lamb / Beef / John Dory / Salmon / Jumbo Prawns / Scallops / Lobster

Tofu Dengaku

Grilled cotton tofu with a sweet miso sauce.

Mixed Vegetable Grill

Zucchini, mushrooms, coloured capsicum grilled with a gojujan/teriyaki sauce.

Chicken Yakitori

Traditional Japanese skewers from the robata with a sweet yakitori sauce.

Korean Gojujan Lamb Chops

Lamb chops marinated in a Korean gojujan sauce.

Miso and Mustard Glazed Spare Ribs

Spare ribs marinated in our signature miso and spicy Japanese mustard sauce.

Jumbo Prawns

Jumbo prawns grilled with a butter garlic sauce and yuzu ponzu.

Grilled Lobster

Lobster grilled with butter along with a wasabi sour cream.

Not available from 3:30 to 7:00pm


Raw fish served with a shiso leaf and sliced daikon (3 pieces)

Tuna / White Snapper / Salmon / Hamachi / Scallop

Nigiri Sushi

Vegetables, fish or meat served on sushi rice (2 pieces)

Grilled Asparagus / Avocado / Inari Sushi (Tofu) / Tam Ago (Egg) / Causa Nikkei (Peruvian sushi with aji amarillo spiced potato, topped with tuna) / Maguro (Tuna) / Crab / Ebi Prawns / Salmon / Unagi (Smoked grilled eel)

Nigiri Sushi

Vegetables, fish or meat served on Sushi rice (2 pieces)

Tobiko Roe (Flying Fish) / Salmon Roe

Small Sushi Rolls

Vegetarian California Roll- Cucumber, avocado and mushroom confit

Kappa Maki - Cucumber rolls

Avocado Roll

Vegetable Tempura Roll

Asparagus Roll

Spicy Kimchi And Radish Roll

Tam Ago Maki - Egg Roll

Spicy Tuna Roll

California Crab Roll

Spicy Salmon Roll

Large Rolls

Avocado, Crab, Cucumber & Mushroom Roll

Chicken Gojujan & Sesame Roll

Prawn Tempura Roll

Asparagus & Salmon Roll - Grilled asparagus and salmon roll

Peruvian Maki Acevichado - Peruvian style sushi with tuna, prawns and avocado

Dragon Roll- Avocado, prawn tempura

Rainbow Roll- Tuna, salmon, halibut, shrimp avocado

Lava Roll- Salmon, spicy tuna, crispy jalapeños, hot sauce

1Q1 Green Salad

House garden salad with our signature wasabi miso dressing.

Green Bean with Black Sesame Dressing

Crispy green beans are tossed in roasted sesame dressing.

Green Mango and Papaya Salad

Green mango and raw papaya salad served with a lime and Thai bird’s eye chilli, sweetened with palm sugar and the crunch of peanuts.

Tuna Ceviche with Aji Amarillo, Leche Tigre and Coriander Oil

Thin sliced tuna served with a spicy Peruvian chilli sauce and Nikkei leche tigre and tropical coriander infused oil.

Tapioca Chips with Nikkei Tuna Tartar

Bringing a flair of South American Japanese cuisine of tapioca chips along with an Asian spicy tuna tartar.

Crispy Pork Belly Salad with Pomegranates and Chilli Lime Dressing

Pork belly twice cooked served over a bed of salad with pomegranate and pungent chilli lime dressing and roasted rice.

Nikkei Salmon Sashimi with Passion Fruit Leche Tigre

Peruvian style sashimi with the lime leche tigre and the sweet passion fruit with crunchy sweet potato bits.

Spinach and Corn Dumpling

Fresh spinach, corn kernels tossed and wrapped in translucent wrapper.

Crystal Dumpling

Steamed dumplings of shiitake mushroom, carrot, water chestnut and black fungus.

Broccoli and Water Chestnut Dumpling

Fresh broccoli, crunchy water chestnuts and peanut with a hint of chilli, wrapped in a translucent wrapper.

Vegetable and Chives Dumpling

Steamed dumplings stuffed with chopped lotus root, celery, carrot, chives and water chestnuts.

Mushroom and Cream Cheese Dumpling

Cream cheese and assorted mushroom dumpling.

Radish Cake with Black Bean Sauce

Traditional radish cake served with crisp garlic and black beans.

Black Truffle and Edamame Dumplings

Creamy edamame beans filling infused with truffle oil wrapped in translucent wrapper.

Shanghai Dumpling

Chicken mince and soup dumpling.

Sui Mai

Chicken and prawn dumpling with hint of shiitake mushroom.

Har Gow

Classic prawn dim sum with a translucent wrapper.

Chicken Gyoza

Japanese style chicken dumpling pan fried.

Chicken Wonton

Classic fried chicken wonton served with house special Sriracha chilli sauce.

Steamed Chicken Shiitake

Chicken morsels gently spiced with fresh bird’s eye chilli and steamed with shiitake.

Crab Meat Dumpling

Crab meat and prawn dumpling.

Pork Gyoza

Japanese style pork dumpling pan fried.

Jalapeño with Pork

Pan fried jalapeño chillies, stuffed with minced pork with a soy sauce jus.

Char Sui Pork Bao

Char sui pork steamed in Chinese sweet bread.

Prawn and Shrimp Dumpling

Perfect blend of fresh prawn and dry shrimps steamed in a translucent wrapper.

Steamed Fish with Oyster Sauce

Fish fillet wrapped in thin radish sliced steamed.

Scallop Sui Mai

Prawn and scallops dumpling in wonton wrapper.


Vegetable Miso Ramen

Ramen noodles with a vegetable broth served with bean sprouts, tofu and vegetables.

Charsui Ramen

Ramen noodles with a broth, topped with charsui/chicken and a soft-boiled egg.

Chicken / Charsui

Kimchi Ramen

Ramen noodles served with a kimchi flavoured chicken broth and a soft-centred egg.

Chicken / Charsui

Yakisoba Noodles

Typical Japanese style fried noodles with a choice of vegetables/chicken/egg/pork/seafood/beef/mixed cooked with a yakisoba sauce.

Vegetables / Egg / Chicken / Beef / Pork / Seafood / Mixed

Yaki Udon

Japanese style fried udon noodles with a choice of vegetables/chicken/egg/pork/seafood/beef/mixed cooked with a sukiyaki sauce.

Vegetable / Egg / Chicken / Beef / Pork / Seafood / Mixed

Rice Bowls

Vegetable Tempura Donburi

Vegetable tempura served on rice with a donburi sauce.

Teriyaki Chicken Bowls

Grilled chicken teriyaki is served over rice with teriyaki sauce.

Katsu Donburi

Pork cutlets, breaded in panko crumb and cooked with egg and donburi sauce over rice.

Tuna Poke Bowl

A rice bowl topped with raw tuna, cucumber, avacado and scallion tossed with poke sauce and shiso.


A Korean delicacy with chicken or beef and grilled vegetables and egg served with gojujan sauce over rice.

Chicken / Beef

Tempura Donburi

Prawn and vegetable tempura are served over rice with a tempura sauce.

Chocolate Fondant Cake

Traditional chocolate lava cake served with an in-house vanilla ice cream.

Matcha and Raspberry Ice Cream Meringue Cake

A meringue ice cream cake made with green tea and raspberry ice cream with hazelnut praline, pistachio crumble, raspberry coulis.

Le Cocobar

A chocolate caramel bar with praline base and peanut butter cream and salted caramel ice cream.

Apple Crisp

Slow cooked spiced apples with crisp filo sheets and buttermilk sorbet.

Coconut Milk Panadan and Sticky Rice Pannacotta with a Mango Duet

A pannacotta made with a rice pudding of pandan infused coconut milk along with a mango coulis.

Japanese Cheese Cake with Raspberry Sorbet

Japanese baked cheesecake served with a raspberry coulis and raspberry sorbet.

Black Hot Coffees


The essence espresso, just two sips of pure crema.


30 ml of velvety, smooth and balanced cup.


Espresso diluted with hot water.

Hot Coffees with Milk

Espresso Macchiato

Espresso with a dollop of steam blasted milk.

Espresso Cortado

Espresso with silky warm milk.

Caffe Latte

Espresso shot with warm and smooth milk.

Classic Cappuccino

Double shot espresso with thick milk crema.

Black Chilled Coffees

Caffe Shakerato

Double shot espresso, hand shaken and chilled.

Espresso Romano

Double shot espresso, flavoured with lime rind and cinnamon.

Cold Coffees with Milk

Irish Cream Coffee

For those who love the Irish taste.

Iced Caffe Latte

Smooth and delicate.

Thai Cold Coffee

Bitter sweet balanced to perfection.


Green Tea
Earl Grey
Jasmine Tea

Lunch & Dinner

At the heart of 1Q1 is the authentic Asian cuisine where tradition coexists harmoniously with the contemporary. Every dish on this main course menu has been carefully curated and is prepared with a keen eye and deft hand. Owing to their elaborate compositions these dishes take a little longer to prepare and as a result this menu is only available during lunch and dinner.

We hope you enjoy this saga of Oriental flavours that we have put together.
Miso and Wakame Soup

White miso soup with a kombu stock served with tofu and seaweed.

Tom Kha Gai

A coconut milk and chicken soup topped with namprik pao.

Soup of the Day

Tofu Teriyaki Steak

Pan cooked silken tofu steaks with leeks and shiitake mushrooms with a teriyaki sauce.

Stir Fry Vegetable with Steam Rice

Assortment of Asian greens and vegetables stir fried with a choice of vegetable oyster sauce, yellow bean sauce / sesame and soy sauce.

Green curry with Jasmine rice

A Thai curry made with a green curry paste and coconut milk

Vegetables / Chicken / Prawns


A Japanese style savoury pancake made with cabbage, potato and flour with various toppings and served with okonomiyaki sauce and Japanese mayonnaise.

Vegetables / Pork / Beef / Seafood / Mix

Hainanese Chicken Rice

Poached boneless chicken cooked in a stock. Sauce, rice and broth are all made from the chicken.

Kare Rice

Japanese curry made with a roux of curry powder and stock with vegetables. A panko fried pork fillet is served on top.

Chicken / Katsu

Grilled Beef Steak

With a yakiniku dipping sauce/chilli lime dipping sauce.

Massaman Lamb Curry

Slow cooked lamb in an authentic massaman gravy from southern Thailand served with jasmine rice.

Pork Chops with Miso Karashi Sauce, Apple Salsa and Roasted Sweet Potato

Belgian pork chops marinated in a pungent Japanese mustard and miso marinade served with apple salsa and roasted sweet potato.

Salmon Misoyaki

Salmon cured in our special miso rub for more than 24 hours and grilled.

Singapore Soft Shell Pepper Crab

This dish is based on the traditionally Singaporean black pepper crab without the fuss of the shell.

Peking Duck

Crispy skinned Peking duck, served with mini crepe’s and hoisin sauce.

Half / Whole

Black Cod Misoyaki

Black cod cured in our special miso rub for more than 24 to 48 hours and grilled.

Vegetarian Bento Box

Nimono of the day + Green Bean Salad or Spinach Salad + Japanese Rice + Misoshiru soup + Veg Tempura or Tofu Teriyaki or Corn Tempura or Roasted Aubergine & Miso Sauce + Kaki age + Tofu Teriyaki or Yasai Grilled Vegetables + Teriyaki Sauce or Veg Gyoza

Non-Vegetarian Bento Box

Nimono of the day + Green Bean Salad or Spinach Salad + Japanese Rice + Misoshiru Soup + KFC or Chicken Karage or Veg Tempura or Sakana Fry or Wasabi Ebimayo + Chicken Gyoza orChicken Teriyaki or Fish Teriyaki or Tofu Teriyaki or Beef Yakiniku or Pork Shyogayaki

Veg Sushi Bento Box

Nimono of the day + Green Bean Salad or Spinach Salad + Nigiri Sushi (Avocado or Asparagus) + 4 Pc. Takuan (Pickled Raddish) or Cucumber or Kimchi or Veg Tempura Maki Roll + House Salad with Miso Ginger Dressing

Sushi Bento Box

Nimono of the day + Green Bean Salad or Spinach Salad + 2 Pc. (Tuna or Salmon) of Nigiri Sushi or Sashimi + 4 Pc. (Salmon or Tuna) Maki Roll + House Salad with Miso Ginger Dressing

Thai Bento

Green Curry or Red Curry + Papaya Salad + Stir Fry Vegetables + Jasmine Rice + Tom Kha Soup

'Nimono' is a simmered dish in Japanese cuisine. Served with a base of a stock of vegetables/fish with soy sauce and mirin.

Poke bowl house salad with house salad and miso soup

A Hawaiian Japanese speciality of Raw Tuna tossed with Avocado Scallions and Shiso in a Poke Sauce.

Teriyaki bowl with house salad and miso soup





Bibimbap bowl with House salad and miso soup

Bibimbap is a popular Korean Dish with Sautéed Vegetables and Meat or Tofu, served with a Spicy Gojujan Sauce over Rice and Seasoned with Sesame oil and a Fried Egg.